An exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast or snack!
๐ฅ 2 ripe avocados โ halved and pitted
๐ 2-4 slices of your favorite bread โ toasted
๐ 1 cup cherry tomatoes โ halved
๐ง 1/2 cup feta cheese โ crumbled
๐ 1/4 cup dried cranberries โ chopped
๐ฐ 1/4 cup walnuts โ chopped
๐ง Salt and pepper โ to taste
๐ 1-2 tsp lemon juice โ for added flavor
๐ฟ Fresh herbs (optional) โ like parsley or basil, for garnish
๐ฉโ๐ณ Instructions:
Instructions:
1. Prepare the Avocado:
In a bowl, scoop out the avocado flesh and mash it with a fork.
Mix in the lemon juice, salt, and pepper to taste.
2. Toast the Bread:
Toast your bread slices to your desired level of crispiness.
3. Assemble the Toast:
Spread the mashed avocado generously over each slice of toasted bread.
4. Top with Fresh Ingredients:
Arrange the halved cherry tomatoes on top of the avocado layer.
Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
5. Season & Serve:
Finish with an extra sprinkle of salt and pepper.
Garnish with fresh herbs if desired. Serve immediately and enjoy!
๐ Tips: