Preparation Method – Step by Step
Prepare the filling: In a bowl, combine the shredded chicken, onion, tomato, corn, peas, and seasonings, and set aside. If desired, briefly sauté to enhance the flavor.
Blend the liquid ingredients: In a blender, combine the eggs, milk, oil, and salt. Blend for about 1 minute until smooth.
Add the flour: With the blender running, gradually add the flour, blending until you have a smooth, slightly thick batter.
Add the baking powder: Turn off the blender and gently mix in the baking powder with a spoon or by pulsing briefly.
Assemble the pie: Grease and flour a medium-sized baking pan. Pour in half of the batter, spread the filling evenly, and cover with the remaining batter.
Top with cheese: Sprinkle shredded mozzarella cheese on top for a more flavorful and golden-brown crust.
Bake: Bake in a preheated oven at 180°C (350°F) for approximately 35 to 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool before cutting: Remove from the oven and let cool for 10 minutes before serving to allow the cake to firm up.
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History of the Blender Cake:
The blender cake emerged as a modern adaptation of traditional savory cakes during a period when kitchen appliances began to gain popularity in Brazilian kitchens, especially between the 1970s and 1980s. With blenders becoming common household items, recipes arose that took advantage of this convenience to speed up meal preparation. In this context, housewives began adapting old recipes for savory cakes and biscuits, replacing the hand-kneaded doughs with blender-blended versions. It was an immediate success, as the result was a light, flavorful cake that was much quicker to make.
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The recipe spread through family notebooks, television programs, and cooking magazines. Over the years, the blender cake became a symbol of practical Brazilian cooking. Today, it appears in simple, whole-wheat, gluten-free, low-carb versions, and filled with a wide variety of ingredients. Its history lives on in kitchens throughout the country, always adapting to new needs and lifestyles.
2 Other Similar Recipes:
Vegetable Blender Cake,
Tuna Blender Cake.
Common Questions about Blender Cake
: Can I use whole wheat flour? Yes, you can substitute half of the white flour with whole wheat flour for a healthier version.
Can the batter be too runny? The batter should be creamy, not watery. If it's too runny, add a little more flour.
Can I freeze the cake? Yes, after baking and cooling, it can be frozen for up to 2 months.
Can I sell blender cake? Yes, it's great for selling in individual slices, in Tupperware containers, and by order.
Can I make it without milk? You can substitute the milk with water or plant-based milk without affecting the recipe.
Conclusion
The blender cake proves that simple recipes can be incredibly efficient, delicious, and versatile. With its quick preparation, readily available ingredients, and numerous filling options, it's perfect for busy daily life, special occasions, or even as a source of extra income.
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My sister makes these for every baby shower and they vanish in minutes. Nobody guesses it only needs 4 ingredients.
