1 cup all-purpose flour
1 tsp salt
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½ tsp garlic powder (optional)
½ tsp black pepper
Vegetable oil, for frying
Want a fresh, vibrant side dish idea? Try this creamy and light Easy Creamy Cucumber Salad—perfect with these fritters.
Directions
Prep the veggies:
Start by washing, peeling, and grating your carrot. Finely chop the onion, bell pepper, and parsley if using.
Make the batter:
In a large mixing bowl, combine the grated carrot, chopped onion, bell pepper, parsley, and shredded cheese.
Add wet ingredients:
Crack the eggs into the bowl and stir everything together until evenly coated.
Add dry ingredients:
Sprinkle in the flour, salt, pepper, and optional garlic powder. Mix until the batter is thick but not too dry. It should hold together on a spoon.
Heat the oil:
In a large skillet or frying pan, pour enough vegetable oil to coat the bottom (about 1–1.5 inches deep). Heat over medium heat until shimmering.
Fry the fritters:
Scoop tablespoon-sized portions of batter and gently place into the hot oil. Don’t overcrowd the pan.
Cook until golden:
Fry for 2–3 minutes on each side or until deep golden brown and crisp. Use a slotted spoon to remove and place on a paper towel–lined plate to drain.
Repeat:
Continue frying in batches until all the batter is used.
Serve warm:
Serve hot with your favorite dipping sauce. Great choices include ranch, sour cream, or spicy aioli.
Tips to Customize Your Cheesy Vegetable Fritters
Cheese Options: Use mozzarella for melty pull or cheddar for sharp flavor. You can even use pepper jack for a spicy kick.
Add Protein: Mix in chopped cooked bacon, ham, or shredded chicken for extra heartiness.
Make it Spicy: Add finely chopped jalapeño or a pinch of chili flakes.
Bake Instead: You can bake these at 375°F (190°C) on a parchment-lined tray for about 20–25 minutes, flipping halfway.
Air Fry Option: Brush lightly with oil and air fry at 375°F for 12–15 minutes.
Craving something sweet after your savory snack? This Pineapple Juice Cake from tinsuf.com offers a tropical twist with every bite.
Storage
Let the fritters cool completely before storing. Then:
Fridge: Store in an airtight container for up to 3–4 days.
Freezer: Place in a single layer on a baking sheet to freeze, then transfer to freezer bags. Keeps well for up to 2 months.
Reheat: Warm in a skillet, oven, or air fryer to retain crispiness. Avoid microwaving to prevent sogginess.
Time & Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 20 fritters
Serving Size: 4–6 people
Tools Used
See more on the next page
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