Initial preparation:
Preheat the oven to 180°C (350°F).
Grease a cake pan with a little butter and dust it with flour to prevent sticking.
Dry ingredients:
In a large bowl, mix the almond flour, salt, and baking powder.
Egg and sugar mixture
: In another bowl, beat the eggs with the sugar until you get a light and fluffy mixture. This will help make the cake fluffier.
Adding the wet ingredients:
Gradually add the olive oil while continuing to beat. Then, add the lemon zest and vanilla.
Final mixing:
Gently fold the dry ingredients into the wet ingredients. Do not overmix to avoid deflating the cake.
Baking:
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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