‘Festive flavor in every slice’—Just 3 ingredients. I serve this every year and it disappears

1 (3-4 pound) pork loin roast

1 (14 oz) can whole berry cranberry sauce

1 (3-4 pound) pork loin roast

1 (14 oz) can whole berry cranberry sauce

1 packet (1 oz) dry onion soup mix

Directions:

Place the pork loin roast in the bowl of your slow cooker.

In a small bowl, thoroughly combine the cranberry sauce and onion soup mix.

Pour the cranberry mixture evenly over the pork, coating the top and sides.

Cover and cook on LOW for 6-8 hours, until the pork is tender and easily shreds with a fork.

Transfer the pork to a cutting board, tent with foil, and let rest for 10 minutes.

Slice and serve with the delicious sauce from the slow cooker spooned over top.