These Amish Onion Fritters are a savory favorite—somewhere between a crisp hushpuppy and a hearty onion ring with a light, airy coating. A bit of cornmeal in the batter adds their signature crunch, while a touch of sugar balances the sharpness of the onions. Once fried, they become golden, craggy bites that are irresistible when served fresh and hot.
Amish Onion Fritters
📝 Ingredients
Chopped white onions – 2 cups (about 1 medium onion)
All-purpose flour – 2/3 cup
Whole milk – 2/3 cup
Cornmeal – 1 tablespoon
Granulated sugar – 1 tablespoon
Baking powder – 2 teaspoons
Kosher salt and black pepper – to taste
Oil – for frying
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