Add the remaining 2 tablespoons of butter to the pan. Toss everything together over low heat until the butter melts and the noodles and cabbage are well combined and glossy. If the pan seems dry, you can add another tablespoon of butter or a splash of the noodle cooking water.
Cabbage and noodles being tossed together in the pan
Cabbage and noodles being tossed together in the pan
Transfer the mixture to a glass casserole dish and smooth it out a bit. The warmth of the dish helps keep everything cozy, and it looks inviting on the table. Sprinkle with black pepper if you like.
Let it sit for 5 minutes before serving so the flavors settle and the noodles soak up the buttery cabbage juices. Serve warm, right from the glass dish, and don’t be surprised when people wander into the kitchen asking for a taste.
Finished cabbage and egg noodles in a glass casserole dish
Finished cabbage and egg noodles in a glass casserole dish
Variations & Tips
For picky eaters, you can chop the cabbage a bit finer so it blends in more with the noodles, or start with half a cabbage the first time you make it. If your family likes a little extra richness, stir in a spoonful of sour cream or a splash of heavy cream at the end for a creamier version.
To add protein, toss in sliced cooked sausage, leftover rotisserie chicken, or crisp bacon bits right before serving. For more flavor without adding many ingredients, try a pinch of garlic powder or onion powder while the cabbage cooks, or finish the dish with a sprinkle of grated Parmesan or cheddar cheese over the top.
If you need to keep it lighter, you can use half butter and half olive oil. Leftovers reheat well in a skillet with a tiny bit of butter or water—press it down in the pan and let the bottom get a little crispy for a fun, toasty twist.
Crispy reheated cabbage noodles in a skillet
Crispy reheated cabbage noodles in a skillet
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My sister makes these for every baby shower and they vanish in minutes. Nobody guesses it only needs 4 ingredients.
