No-Bake Banana Split Cake If you love the classic flavors of a banana split but want an easy dessert that requires no oven, the No-Bake Banana Split Cake is the perfect recipe. This layered dessert combines a buttery graham cracker crust, a creamy cheesecake-style filling, fresh bananas, juicy pineapple, fluffy whipped topping, and a drizzle of chocolate syrup. Finished with cherries and nuts, it tastes just like the famous ice cream sundae—but in cake form. This refreshing dessert is perfect for summer gatherings, potlucks, family parties, or holiday celebrations. Since it’s a no-bake recipe, it’s incredibly simple to prepare and ideal when you want a delicious dessert without spending hours in the kitchen. Why You’ll Love This Recipe No baking required: Perfect for hot days when you don’t want to turn on the oven. Classic banana split flavor: All the elements of the traditional ice cream dessert in one slice. Easy to make ahead: Chill it in the refrigerator and serve when ready. Crowd-pleasing dessert: A colorful, layered treat everyone will enjoy. Ingredients For the Crust 2 cups graham cracker crumbs ½ cup unsalted butter, melted 2 tablespoons sugar For the Cream Layer 8 oz cream cheese, softened ½ cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Fruit Layer 3 to 4 bananas, sliced 1 can (20 oz) crushed pineapple, well drained Topping 8 oz whipped topping (or homemade whipped cream)
No-Bake Banana Split Cake - Don't LOSE this recipe Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 8 oz cream cheese, softened 1/4 cup granulated sugar The rest of the recipe is in FIRST (Ｃ.Ｏ.Ｍ.Ｍ.Ｅ.Ｎ.Ｔ)
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