This Polish Sausage, Sauerkraut, and Potatoes is a timeless Eastern European comfort meal built on bold yet simple ingredients. As it cooks slowly, the sauerkraut forms a flavorful base that gently steams the potatoes, while the sausage releases its rich, smoky juices throughout the dish. A touch of caraway seeds brings a warm, earthy note that beautifully balances the sauerkraut’s natural tang.
Polish Sausage, Sauerkraut, and Potatoes
Ingredients
Main Components:
Polish sausage, cut into large pieces – 1½ lbs
Sauerkraut (including its juices) – 16 oz
Gold potatoes, cut into chunks – 5–6 medium
Liquids & Seasonings:
Chicken broth – ½ cup
Caraway seeds – 1 teaspoon
Bay leaf – 1
Salt and black pepper – to taste
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