Introduction
These 3-ingredient lemon bars are the ultimate easy dessert recipe, combining convenience with bold citrus flavor. Perfect for anyone searching for quick baking ideas, simple homemade desserts, or budget-friendly sweets, this recipe delivers a soft, buttery crust with a bright and tangy lemon filling in every bite.
Ingredients
1 (15.25 ounce) package yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 (20 ounce) can or jar lemon fruit filling or lemon curd (high-quality recommended)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the dry yellow cake mix and melted butter. Stir until the mixture becomes crumbly like wet sand.
