This Sheet Pan Italian Chicken Sausages and Potatoes is the ultimate “set it and forget it” meal. Roasting everything at high heat lets the chicken sausages release their juices directly onto the potatoes and peppers, infusing them with savory flavor. Meanwhile, the onion wedges caramelize into sweet, jammy bites. The result is a colorful, satisfying dinner with a crisp-tender texture—and minimal cleanup.
Easy Sheet Pan Chicken Sausage & Roasted Potatoes
Ingredients
Ingredient Amount
Baby red or yellow potatoes, halved 1½ lbs
Italian chicken sausages (sweet or mild) 1 lb (4–5 links)
Yellow onion, cut into thick wedges 1 large
Red bell pepper, sliced 1
Green bell pepper, sliced 1
Olive oil 2 tablespoons
Kosher salt 1 teaspoon
Freshly ground black pepper ½ teaspoon
