hese Southern Spinach Artichoke Cups are creamy, cheesy, and perfect for parties or quick appetizers. Using mini phyllo shells makes them easy to prepare while giving each bite a light, crispy texture. The spinach, artichokes, mozzarella, and mayonnaise come together for a rich and flavorful filling that bakes beautifully in just minutes.
Southern 4-Ingredient Spinach Artichoke Cups
Ingredients:
24–30 frozen mini phyllo shells
1 box (10 oz) frozen chopped spinach, thawed and well drained
1 can (14 oz) artichoke hearts, finely chopped
1 1/2 cups shredded mozzarella cheese, divided
1 cup mayonnaise
Garlic powder, salt, and pepper to taste
Directions:
Step 1:
Preheat the oven to 375°F. Squeeze as much moisture as possible from the thawed spinach using a clean kitchen towel or paper towels.
Tip: Removing extra moisture helps keep the phyllo shells crisp while baking.
Step 2:
Drain the artichoke hearts well and chop them into small pieces.
