1. Bake the pie crust
Preheat oven according to pie crust package directions.
Bake the crust until golden brown.
Let it cool completely before filling.
2. Make the glaze
In a medium saucepan, whisk together:
sugar
cornstarch
water
Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
3. Add the Jell-O
Remove the saucepan from heat.
Stir in the strawberry Jell-O until fully dissolved.
Let the mixture cool for about 10–15 minutes (slightly warm is fine, but not hot).
4. Prepare the strawberries
Arrange the halved strawberries in the cooled pie crust.
5. Assemble the pie
Pour the glaze evenly over the strawberries.
Gently spread so all berries are coated.
6. Chill
Refrigerate for at least 3–4 hours, or until set.
Serving
Serve chilled with whipped cream.
Optional additions
Add a few blueberries for color.
Brush whole strawberries with extra glaze for a glossy bakery look.
Use a homemade butter crust for a richer flavor.
Enjoy — this pie is especially good cold on a hot day.
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