Introduction
Pancakes are often seen as a breakfast favorite, but they make an equally satisfying and comforting supper. Fluffy, golden, and soaked in warm syrup with a touch of butter melting on top, pancakes bring a cozy feeling that turns a simple evening into something special. Whether served sweet or savory, they are easy to prepare and loved by all ages.Dairy & Eggs
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups milk
¼ cup melted butter (plus extra for cooking)
1 teaspoon vanilla extract
Maple syrup for servingFood
Extra butter for topping
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; small lumps are fine.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
Pour about ¼ cup of batter onto the pan for each pancake.
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