Baptist Pound Cake with Caramel Icing

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Ingredients
Pound Cake
1 cup butter (softened)
1/2 cup shortening (or more butter)
3 cups sugar
5 eggs
3 cups all-purpose flour
1 cup milk
1 tsp vanilla extract
1/2 tsp almond extract (optional but classic)
1/2 tsp salt
Caramel Icing
1/2 cup butter
1 cup brown sugar
1/4 cup milk or evaporated milk
2–3 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

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