🐌 Garlic Butter Escargots (French Snails).
Ingredients:
24 cooked snails
100 g butter, softened
3 garlic cloves, minced
2 tbsp parsley, chopped
Salt and black pepper
Instructions:
1. Preheat oven to 200°C (400°F).
2. Mix butter, garlic, parsley, salt, and pepper.
3. Place a snail in each shell or baking dish cavity.
4. Cover with garlic butter.
5. Bake for 10–12 minutes until bubbling.
6. Serve hot with bread.
🦪 Baked Garlic Parmesan Oysters.
Ingredients:
12 fresh oysters
2 tbsp butter, melted
2 garlic cloves, minced
¼ cup Parmesan cheese
1 tbsp parsley
Lemon wedges
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