๐ Garlic Butter Escargots (French Snails).
Ingredients:
24 cooked snails
100 g butter, softened
3 garlic cloves, minced
2 tbsp parsley, chopped
๐ Garlic Butter Escargots (French Snails).
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๐ Garlic Butter Escargots (French Snails).
Ingredients:
24 cooked snails
100 g butter, softened
3 garlic cloves, minced
2 tbsp parsley, chopped
๐ Garlic Butter Escargots (French Snails).