Introduction
Low-carb peanut butter cookies are a simple yet satisfying treat for anyone trying to reduce sugar and refined carbohydrates. Unlike traditional cookies loaded with flour and sugar, this version relies on peanut butter, eggs, and low-carb sweeteners to create a naturally rich and flavorful dessert. They’re quick to make, require few ingredients, and still deliver that classic nutty, slightly crisp, and chewy texture.
Nutritional Information (Approx. per cookie – based on 12 cookies)
Calories: 120–150 kcal
Protein: 5–7 g
Carbohydrates: 3–5 g (net carbs: ~2–3 g)
Fat: 10–12 g
Fiber: 1–2 g
Sugar: 1–2 g
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