Lycopene helps fight free radical damage in the body, which can help protect cells from premature aging and various inflammatory processes.
It is interesting to note that this compound is more easily absorbed when tomatoes are cooked , especially in preparations such as tomato sauce or sautƩed tomatoes.
An ally of the heart
One of the effects most frequently mentioned by specialists is its potential positive impact on cardiovascular health.
Regular consumption of tomatoes can help:
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