Creamy Potato Casserole
This Creamy Potato Casserole is the perfect comfort-food side dish, featuring tender layers of potatoes baked in a rich, cheesy cream sauce. Thinly sliced russet potatoes are combined with sour cream, milk, cheddar cheese, and onions to create a smooth, flavorful casserole with a golden, bubbly topping. Baking the dish in two stages helps the potatoes become perfectly soft while ensuring a beautifully browned crust on top.
Ingredients
Ingredient Amount
Russet potatoes, peeled and thinly sliced 4 large
Unsalted butter, melted 1/4 cup
Medium onion, finely chopped 1
Sour cream 2 cups
Sharp cheddar cheese, shredded and divided 2 cups
Milk 1 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1 teaspoon
Paprika (optional) 1/2 teaspoon
Breadcrumbs (optional) 1/2 cup
Fresh parsley, chopped (optional) For garnish
