Cheesy Cajun Chicken Pasta Rotini with Garlic Cream Sauce
Ingredients
For the Cajun Chicken:
1 lb boneless, skinless chicken breasts (cut into strips or cubes)
1 tbsp olive oil
2 tbsp butter
1½ tbsp Cajun seasoning
1 tsp garlic powder
½ tsp smoked paprika
Salt & black pepper, to taste
For the Garlic Cream Rotini:
12 oz rotini pasta
3 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
4 oz cream cheese, softened
1 cup shredded mozzarella
½ cup grated Parmesan
½ tsp Cajun seasoning (adjust to taste)
½ tsp red pepper flakes (optional)
½ cup reserved pasta water (if needed)
Salt & black pepper, to taste
Optional Garnish:
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