Country Smothered Chicken
Here’s a full recipe for Country Smothered Chicken:
Ingredients:
Chicken:
4 bone-in, skinless chicken thighs (you can also use chicken breasts or drumsticks)
Salt and pepper, to taste
1/2 cup all-purpose flour (for dredging)
1-2 tablespoons vegetable oil (for frying)
Gravy:
1 medium onion, sliced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream or milk
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for a bit of heat)
1 tablespoon butter
2 tablespoons flour (for thickening)
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