Country Smothered Chicken

Instructions:Prepare the Chicken:
Season the chicken thighs with salt and pepper on both sides.
Dredge the chicken in flour, shaking off the excess.
Fry the Chicken:
Heat the vegetable oil in a large skillet over medium heat.
Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a plate.
Make the Gravy:
In the same skillet, add the butter and melt over medium heat.
Add the sliced onions and cook for 5-6 minutes until softened and slightly caramelized.
Add the garlic and cook for another minute until fragrant.
Stir in 2 tablespoons of flour to make a roux and cook for 1-2 minutes, making sure it doesn’t burn.
Gradually add the chicken broth while stirring to avoid lumps. Add the heavy cream or milk, thyme, paprika, and cayenne pepper (if using).
Bring the gravy to a simmer and let it cook for 5-7 minutes, or until it thickens to your desired consistency.
Smother the Chicken:
Return the cooked chicken to the skillet, spooning some of the gravy over the top.
Cover the skillet with a lid and simmer for 10-15 minutes to allow the chicken to absorb the flavors of the gravy.
Serve:
Serve the smothered chicken over mashed potatoes, rice, or with a side of your choice. Spoon the rich gravy over the chicken for extra flavor.
Enjoy!