1. Preheat the oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Prepare the mixture
In a large bowl, combine the chopped spinach, feta cheese, flour, Parmesan, and spices.
Add the beaten eggs and mix until everything is well combined.
3. Shape the crisps
Using a spoon, place small portions of the mixture onto the baking tray.
Flatten each portion slightly to form thin, round crisps.
4. Bake
Lightly spray with olive oil and bake for 10–12 minutes, or until golden and crispy.
5. Cool and serve
Let them cool for a few minutes before serving. This helps them become even crispier.
Serving Ideas
These crisps are incredibly versatile:
Serve them with yogurt or garlic sauce
Add them to a salad for extra texture
Enjoy them as a healthy snack during the day
Tips for Best Results
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