Slow-Cooked Whole Chicken

Slow Cooker Whole Chicken Cooking a whole chicken in a slow cooker is a simple way to achieve tender, rotisserie-style meat without constantly watching the oven. The low, steady heat gently breaks down the connective tissues, leaving the chicken incredibly juicy and easy to pull apart. As it cooks, the chicken also releases flavorful juices that create a rich broth. A quick broil at the end can give the skin a beautiful golden finish. Ingredients Whole chicken (giblets removed): 3½–4½ pounds Kosher salt: 2 tsp Garlic powder (or about ¾ tsp minced garlic): 2 tsp Black pepper: 1 tsp Instructions…