Ingredients
8–10 good-quality sausages (pork, beef, or your favourite type)
2 large onions, sliced
2–3 tablespoons olive oil
2 tablespoons balsamic vinegar (optional but amazing for caramelising)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder (or 2 cloves minced)
Salt and black pepper
Fresh thyme or rosemary (optional)
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