Instructions
1. Preheat the Oven
Preheat to 200°C (400°F).
Line a baking tray with foil for easy cleaning.
2. Prepare the Onions
Place the sliced onions on the tray.
Drizzle with olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
Toss to coat evenly.
3. Add the Sausages
Place the sausages on top of the onion mixture.
4. Bake
Bake for 25–30 minutes, turning the sausages halfway through to ensure even browning.
Cook until sausages are nicely caramelised and onions are golden and soft.
5. Serve
Serve hot with:
mashed potatoes
roasted potatoes
buttery rice
crusty bread
or as a filling for sausage sandwiches
Optional Glaze for Extra Shine & Flavour
Mix and brush on during the last 10 minutes:
1 tablespoon honey
1 tablespoon Worcestershire sauce
1 teaspoon mustard
