Introduction
Cowgirl Caviar is a colorful, fresh, and flavor-packed bean salad that’s perfect for potlucks, barbecues, picnics, and meal prep. Loaded with hearty black-eyed peas, creamy cannellini beans, crisp vegetables, briny olives, fresh herbs, and tangy feta cheese, this vibrant dish is tossed in a light homemade lemon vinaigrette that ties everything together beautifully. It’s healthy, refreshing, and incredibly versatile—serve it as a side dish, a dip with pita chips, or even as a light lunch. Best of all, it tastes even better after chilling, allowing all the delicious flavors to meld together.
Ingredients
For the Salad
1 (15 oz) can black-eyed peas, drained and rinsed
1 (15 oz) can cannellini beans, drained and rinsed
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 large cucumber, diced
½ cup Kalamata olives, roughly chopped
½ red onion, diced
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
¾ cup crumbled feta cheese
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