Cowgirl Caviar

For the Dressing
⅓ cup olive oil
Juice of 1 lemon
1 large garlic clove, minced
2 tablespoons red wine vinegar
1 teaspoon honey
½ teaspoon dried oregano
Salt and freshly ground black pepper, to taste
Instructions
In a large mixing bowl, combine the black-eyed peas, cannellini beans, diced red bell pepper, cherry tomatoes, cucumber, Kalamata olives, red onion, fresh mint, parsley, and crumbled feta cheese.
In a small bowl or a mason jar, whisk together the olive oil, lemon juice, minced garlic, red wine vinegar, honey, oregano, salt, and pepper until the dressing is smooth and well blended.
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.
Before serving, give the salad another gentle toss and adjust seasoning if needed.
Serve chilled as a refreshing side dish, a healthy lunch, or with pita chips, tortilla chips, or crackers for dipping.
Conclusion
This Cowgirl Caviar is a fresh, vibrant recipe that’s as nutritious as it is delicious. Bursting with colorful vegetables, protein-rich beans, creamy feta, and a bright homemade dressing, it’s an easy dish that works for nearly any occasion. Whether you’re hosting a summer gathering, preparing meals for the week, or looking for a healthy appetizer, this simple salad is guaranteed to be a crowd favorite. Make it ahead of time for the best flavor, and enjoy every refreshing bite!