1 cup (200g) packed light brown sugar 🍯
1/2 cup (120ml) water 💧
1 teaspoon vanilla extract 🍦
1/2 cup (1 stick or 113g) unsalted butter (yes, more butter! It’s worth it!) 💛
Optional Toppings & Serving Suggestions:
A dusting of powdered sugar for garnish ❄️
A scoop of high-quality vanilla bean ice cream 🍨
A dollop of fresh whipped cream ☁️
🛠️ Essential Tools:
9×13 inch baking dish (or a smaller casserole dish like the one in the photo 📸)
Small saucepan for the sauce
Paring knife and vegetable peeler
Measuring cups and spoons
NEXT PAGE
see you next post
Recent Articles
Pages: 1 2
