A lot of people have strong opinions about this one topic: should you or should you not wash your ground beef before you cook it? Or should you do it after you have cooked it?
Some home cooks seem to think that ground beef should be rinsed before cooking. They believe that this helps reduce the fat content, which is excellent for someone who might be watching their weight or the fat content they need to ingest.
The Secret Code to Reaching 100: Are Your Blood Tests Hiding the Key to Immortality?
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Those who oppose rinsing ground beef before cooking argue that washing ground beef essentially removes its flavor. Washing minced meat removes fat, but it also reduces the taste and moisture in the meat. According to some people, this results in a dry and bland dish.
